Whole Red Wheat Flour - 2lbs (32oz) (Certified Organic Wheat)

Fresh Milled. Full Flavor. Naturally Nourishing.

This flour is freshly milled from certified organic grains using traditional stone-burr milling, a slow, low-heat process that preserves the natural nutrition, flavor, and integrity of the grain.
Sourced from Heritage Virginia Mills and selected for quality, this is the same flour I use in all of my sourdough breads and baked goods.

Whole Grain Red Wheat:
A rich, robust flour perfect for hearty breads, sourdough loaves, and everyday baking.

Why you’ll love it:
• Better flavor than store-bought flour
• Supports strong, active fermentation
• Free from chemicals and pesticides
• Freshly milled for optimal nutrition