Recipes
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Flour to the People Kamut Sourdough Bread (50% ...
A naturally leavened bread made with Kamut. This ancient grain offers a rich, nutty flavor with a tender, buttery crumb and golden hue. Slowly fermented for optimal digestibility and depth...
Flour to the People Kamut Sourdough Bread (50% ...
A naturally leavened bread made with Kamut. This ancient grain offers a rich, nutty flavor with a tender, buttery crumb and golden hue. Slowly fermented for optimal digestibility and depth...
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Deep Roots Milling Grains with Sprouted Quinoa ...
A nourishing, flavorful loaf featuring flours from Deep Roots Milling and sprouted quinoa for an earthy sweetness, added nutrients, and a deeply satisfying grain-forward character.
Deep Roots Milling Grains with Sprouted Quinoa ...
A nourishing, flavorful loaf featuring flours from Deep Roots Milling and sprouted quinoa for an earthy sweetness, added nutrients, and a deeply satisfying grain-forward character.
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Wade's Mill Sourdough Loaf (75% Hydration)
Naturally Leavened Sourdough with Wades Mill Flours (15% Whole Wheat)This sourdough recipe highlights the deep flavor and regional quality of Wades Mill’s Virginia-grown flours. With a simple formula (15% whole...
Wade's Mill Sourdough Loaf (75% Hydration)
Naturally Leavened Sourdough with Wades Mill Flours (15% Whole Wheat)This sourdough recipe highlights the deep flavor and regional quality of Wades Mill’s Virginia-grown flours. With a simple formula (15% whole...
