Country Sourdough Loaf (Whole Wheat & Rye)

This sourdough loaf, made with locally sourced high extraction flour, whole wheat, and medium rye, has a hearty, earthy flavor. Thanks to its higher hydration, the crumb is soft and open, with a light, airy texture. The crust is thick and crunchy, golden-brown in color. The bread has a mild tang from the sourdough, making it a flavorful, rustic loaf with a pleasant chew.

Ingredients: Organic Type 80 Wheat Flour (Locally Sourced), Whole Wheat Flour Medium Rye Flour, Sourdough Culture (organic wheat flour, water), Water, Salt